Ребрышки по-деревенски.

Салат с кальмарами.

Хлеб кукурузный с адыгейским сыром

Колбаса любительская по ГОСТу.

Apple pie.

INGREDIENTS: 

• Flour- 165 grams 
• Butter (cold) - 90 grams 
• Salt- half teaspoon 
• Water (ice) - 5 tablespoons 
• Apples (medium size) - 4  
• Butter (plastinkm) - 5 pieces 
• Sugar and cinnamon on posypku 

PREPARATION: 

• Knead the dough from flour, butter, salt and ice water
• Place the dough in a bag and put into the refrigerator for 30 minutes 
• Cut the apples into halves or quarters 
• Then cut apple segments into thin plates 
• Roll out the dough to a thickness of 1 or 2 cm. 
• Share sliced ​​apples spiral from the center to the edges 
• Put the top plate of butter and send cake in preheated oven 
• Bake for 40 minutes at 200 degrees 
• Pull out, sprinkle with sugar and cinnamon and cool. 

Bon appetit!

Домашний хлеб с кукурузной мукой.

Кролик с йогуртом. Κουνέλι με γιαούρτι.

Буженина: рецепт приготовления.

Домашний хлеб с оливками.

Stuffed peppers (recipe from Mount Athos).

Ingredients: 

• Red bell pepper, 4 pieces
• Finely chopped onion, 1 cup 
• Rice-1 cup 
• Olive oil 1 cup 
• Mint or lemon balm, a few sprigs 
• Salt, pepper, oregano, to taste 
• Mussels cooked-8 pieces (2 in each pepper)
• Mashed tomato pulp, 150 grams 

Method of preparation: 

• Wash peppers 
• Remove the seeds and inner membranes
• In a deep frying pan fry the onion until golden brown in a half cup of olive oil
• Add pureed tomato pulp, salt, black pepper, oregano, parsley 
• Add the rice, pour boiling water over rice (ratio 2:1, ie 1 cup rice 2 cups of boiling water)
• Stir, bring to a boil and cook over low heat until half cooked rice. 
• Beginning finished stuffing peppers prepared previously putting in each pepper to 2 mussels
• Place the peppers in a deep form, pour the remaining olive oil and add a small amount of water 
• Bake at 150-180 degrees in the oven for 1 hour 20 min

Home bread with cranberries and pine nuts.

This delicious bread with cranberries and pine nuts.

ingredients: 

• Wheat flour- 400 grams 
• Rye flour- 200 grams
• Sourdough- 300 grams
• Water-300 grams 
• Dried cranberries- 100 grams
• Pine nuts- 70 grams 
• Salt- 12 grams 

Method of preparation: 

• Nake the dough
• Place the dough in a baking dish and put in a warm place for proofed 
• When the dough will increase by 2-3 times (on sourdough bread usually requires 5-6 hours), turn the oven on a baking 
• Bake 35 minutes at 220 degrees

Focaccia.

Ingredients for the dough:

• Wheat flour, 200 grams
• Water 100 grams
• Baker's yeast 10 grams
• Salt 5 grams

Preparation:

• Make the dough, divide into 3-4 equal pieces.
• Form dough into balls and leave in a warm place for podpylennoy floured surface for 2 hours, covered with a linen napkin to not dry out.
• Roll dough into 1 cm thick tortillas using a rolling pin or your hands.
• Grease the cake Passat (pureed tomatoes) with garlic and olive oil, add black pepper.
• Leave on for 10 minutes.

Bake to baker stone or baking sheet at 220 degrees for 5-7 minutes.

Onion bread.

Okroshka Lithuanian.

Ingredients:

• Kefir (young, that is not sour) - 1 liter
• The water (cold) - 1 liter
• Boiled beets (medium size) - 3 pcs.
• Radish-6 pcs.
• Cucumber (medium) - 3 pcs.
• Boiled egg, 3 pieces.
• Sour-4 tbsp. liter.
• Green onion, 3 pcs.
• 1 bunch parsley
• 1 bunch dill
• Salt to taste.
• Boiled potatoes, 5-6 pieces.

Preparation:

• Grate the beets on a coarse grater
• Slice the radishes, cucumbers, eggs, diced medium
• Finely chop the green onions, parsley, dill.
• Mix all the ingredients with yogurt
• Add sour cream, water and mix well
• Put in refrigerator for 2-3 hours

Serve with boiled potatoes.

How to cook tarator

Ingredients: 

• Cucumber: 400 grams 
• Yogurt: 500 grams 
• Walnut: 2 pcs. 
• Garlic: 3-4 cloves
• Sunflower oil: 2-3 tablespoons 
• Non-carbonated mineral water: 250-300 ml. 
• Sliced dill 2-3 tablespoons 
• Salt to taste 

Method of preparation: 

• Put the yogurt in a deep pan 
• Cut the cucumber into small cubes and combine with yogurt 
• Add sunflower oil 
• Grind garlic, crushed walnuts, finely chopped dill 
• Combine all ingredients with yogurt 
• Mix well and place in refrigerator for 2-3 hours

The Chef'n Herbsicle.

Ordered this kitchen gadget.
The Chef'n Herbsicle is a great way to save fresh herbs.

• fill the top with fresh, leafy herbs
• replace the top and turn the handle to compress
• freeze for 24 hours 
• turn the handle to reveal frozen herbs

Either cut with a knife or grate over desired food or recipe. 

Tatar okroshka.

Tatar hash is a cold soup made from fresh cucumbers, green onions, boiled eggs, boiled beef and kvass and katyk (tatar yogurt).

Ingredients:

• 1.5 liters of kvass 
• boiled beef- 400-500 g.
• green onion- 250 g.
• cucumbers- 250 g.
• boiled eggs- 5 pcs.
• katyk (or yogurt) - 500 g.
• mustard -1-2 tablespoons 
• dill ( greens) , salt, spices  to taste

Method of preparation:

• Boiled egg yolks good rub with mustard (you can add a little sugar ). 
• Mix it with bread kvass and refrigerate for several hours. 
• Chop green onions and mash it with salt (1 teaspoon of salt ) that appeared juice. 
• Cold boiled beef , cucumber , egg white cut into thin strips . 
• 30 minutes before serving, mix all with cold kvass and put in the fridge for half an hour.
• Finely add chopped greens. 
• Katyk ( or yogurt ) served alone or put into a bowl .