Focaccia.

Ingredients for the dough:

• Wheat flour, 200 grams
• Water 100 grams
• Baker's yeast 10 grams
• Salt 5 grams

Preparation:

• Make the dough, divide into 3-4 equal pieces.
• Form dough into balls and leave in a warm place for podpylennoy floured surface for 2 hours, covered with a linen napkin to not dry out.
• Roll dough into 1 cm thick tortillas using a rolling pin or your hands.
• Grease the cake Passat (pureed tomatoes) with garlic and olive oil, add black pepper.
• Leave on for 10 minutes.

Bake to baker stone or baking sheet at 220 degrees for 5-7 minutes.

Onion bread.

Okroshka Lithuanian.

Ingredients:

• Kefir (young, that is not sour) - 1 liter
• The water (cold) - 1 liter
• Boiled beets (medium size) - 3 pcs.
• Radish-6 pcs.
• Cucumber (medium) - 3 pcs.
• Boiled egg, 3 pieces.
• Sour-4 tbsp. liter.
• Green onion, 3 pcs.
• 1 bunch parsley
• 1 bunch dill
• Salt to taste.
• Boiled potatoes, 5-6 pieces.

Preparation:

• Grate the beets on a coarse grater
• Slice the radishes, cucumbers, eggs, diced medium
• Finely chop the green onions, parsley, dill.
• Mix all the ingredients with yogurt
• Add sour cream, water and mix well
• Put in refrigerator for 2-3 hours

Serve with boiled potatoes.

How to cook tarator

Ingredients: 

• Cucumber: 400 grams 
• Yogurt: 500 grams 
• Walnut: 2 pcs. 
• Garlic: 3-4 cloves
• Sunflower oil: 2-3 tablespoons 
• Non-carbonated mineral water: 250-300 ml. 
• Sliced dill 2-3 tablespoons 
• Salt to taste 

Method of preparation: 

• Put the yogurt in a deep pan 
• Cut the cucumber into small cubes and combine with yogurt 
• Add sunflower oil 
• Grind garlic, crushed walnuts, finely chopped dill 
• Combine all ingredients with yogurt 
• Mix well and place in refrigerator for 2-3 hours