Home bread with cranberries and pine nuts.

This delicious bread with cranberries and pine nuts.

ingredients: 

• Wheat flour- 400 grams 
• Rye flour- 200 grams
• Sourdough- 300 grams
• Water-300 grams 
• Dried cranberries- 100 grams
• Pine nuts- 70 grams 
• Salt- 12 grams 

Method of preparation: 

• Nake the dough
• Place the dough in a baking dish and put in a warm place for proofed 
• When the dough will increase by 2-3 times (on sourdough bread usually requires 5-6 hours), turn the oven on a baking 
• Bake 35 minutes at 220 degrees