Apple pie.

INGREDIENTS: 

• Flour- 165 grams 
• Butter (cold) - 90 grams 
• Salt- half teaspoon 
• Water (ice) - 5 tablespoons 
• Apples (medium size) - 4  
• Butter (plastinkm) - 5 pieces 
• Sugar and cinnamon on posypku 

PREPARATION: 

• Knead the dough from flour, butter, salt and ice water
• Place the dough in a bag and put into the refrigerator for 30 minutes 
• Cut the apples into halves or quarters 
• Then cut apple segments into thin plates 
• Roll out the dough to a thickness of 1 or 2 cm. 
• Share sliced ​​apples spiral from the center to the edges 
• Put the top plate of butter and send cake in preheated oven 
• Bake for 40 minutes at 200 degrees 
• Pull out, sprinkle with sugar and cinnamon and cool. 

Bon appetit!