Focaccia.

Ingredients for the dough:

• Wheat flour, 200 grams
• Water 100 grams
• Baker's yeast 10 grams
• Salt 5 grams

Preparation:

• Make the dough, divide into 3-4 equal pieces.
• Form dough into balls and leave in a warm place for podpylennoy floured surface for 2 hours, covered with a linen napkin to not dry out.
• Roll dough into 1 cm thick tortillas using a rolling pin or your hands.
• Grease the cake Passat (pureed tomatoes) with garlic and olive oil, add black pepper.
• Leave on for 10 minutes.

Bake to baker stone or baking sheet at 220 degrees for 5-7 minutes.