Tatar okroshka.

Tatar hash is a cold soup made from fresh cucumbers, green onions, boiled eggs, boiled beef and kvass and katyk (tatar yogurt).

Ingredients:

• 1.5 liters of kvass 
• boiled beef- 400-500 g.
• green onion- 250 g.
• cucumbers- 250 g.
• boiled eggs- 5 pcs.
• katyk (or yogurt) - 500 g.
• mustard -1-2 tablespoons 
• dill ( greens) , salt, spices  to taste

Method of preparation:

• Boiled egg yolks good rub with mustard (you can add a little sugar ). 
• Mix it with bread kvass and refrigerate for several hours. 
• Chop green onions and mash it with salt (1 teaspoon of salt ) that appeared juice. 
• Cold boiled beef , cucumber , egg white cut into thin strips . 
• 30 minutes before serving, mix all with cold kvass and put in the fridge for half an hour.
• Finely add chopped greens. 
• Katyk ( or yogurt ) served alone or put into a bowl .