How to cook tarator

Ingredients: 

• Cucumber: 400 grams 
• Yogurt: 500 grams 
• Walnut: 2 pcs. 
• Garlic: 3-4 cloves
• Sunflower oil: 2-3 tablespoons 
• Non-carbonated mineral water: 250-300 ml. 
• Sliced dill 2-3 tablespoons 
• Salt to taste 

Method of preparation: 

• Put the yogurt in a deep pan 
• Cut the cucumber into small cubes and combine with yogurt 
• Add sunflower oil 
• Grind garlic, crushed walnuts, finely chopped dill 
• Combine all ingredients with yogurt 
• Mix well and place in refrigerator for 2-3 hours